pint, please (better be Guinness)

On lunch break, I discovered a great blog post over on Head Rambles with advice on how to survive your first Guinness (real Guinness, as in, ordering while in Ireland).

In retrospect, a lot of the same how-to advice applies to ordering a Guinness in the dart bars here around the Bay Area. While the taste doesn't compare, or so I've been told, you've been warned how to act.