It's been a good initial 30 hours here in Malaysia.
Every chance I've gotten, I've made sure to eschew anything resembling traditional Western food for something more local (at least to this part of the world).
Last night for dinner, a group of seven of us at at the Little Penang Cafe (on the top floor of the Suria KLCC mall). Unlike American malls, the food court at the Suria Mall is actually a destination place to eat good food.
So, I had a bowl of prawn mee (spicy fish broth with noodles, prawns and bok choy) for dinner and a cincau (slightly sweet tea-like drink that's full of ice and gelatin blobs). Definitely not Western fare, and decidedly yummy and filling. The tab for all seven of us to eat? 102 Ringgits or roughly US$34. sweet.
At breakfast this morning (inclusive at the hotel), I skipped the stuff I'd expect on an American buffet breakfast and went for the Eastern stuff: dim sum, maasala, sushi, samosa, Mango juice (YUM!!!) and fresh fruit. Oh, wait, I did have coffee and a miniature pain au chocolat as well (it's a weakness, I admit). Again, delicious.
And at one of the break periods in today's meeting, I couldn't help but get a plate full of fresh fruit to go with my coffee (those flecks of chocolate at the bottom of the plate are just that... I ate the bite-sized mousse first).
I just can't get over the visuals on the fruit here. None of the melons really taste like what you'd expect in the States. In the picture, the polka dot fruit (dragon fruit) tastes like raw pumpkin, the yellow fruit tastes just like watermelon and the pale fruit tastes like muskmelon, maybe the closest to what I'd get at home.
While the guide books all say "AVOID FRESH FRUIT" I'm assuming they're talking about street-purchased fruit and not the stuff professionally prepared in restaurants and catering joints. Just in case, though, I'm taking preventative doses of the pink stuff so as not to come down with TD (Traveler's Diarrhea).
Wish me luck!
No comments:
Post a Comment