The oishi rolls are a delicious mix of tempura shrimp and asparagus inside with a spicy crab spread atop. A delightful melding of colors on those rolls alone, but toss in the fresh fresh nigiri and sashimi, and you've got a tummy buster going on.
Part of our delicious dinner at Chiso in the Fremont District of Seattle.
This has been one of my better culinary trips, by surprise.
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